21 October 2014

Starry Night Pumpkin Luminary

It's beginning to look like fall with the addition of some pansies and snapdragons to the front entry. Just a little tweak to start the seasonal transition. While I was at it, I couldn't resist the happy orange of a few pumpkins. I love how they look against the blue door.

fall front entry

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16 October 2014

Herbed Polenta Fries

Make these Herbed Polenta Fries as an alternative to the french fry and you just might never go back. Crispy like a fry, herbed polenta fries have that one major thing the French fry lacks - flavor.

herbed polenta fries

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14 October 2014

Let's Make A Disco Daiquiri

This Halloween, let's party like it's 1970! All you need is a polyester suit, platform shoes, and a plunging neckline that falls to your navel (in this era, totally acceptable for both men + women). And we've created the perfect signature cocktail to carry you through the night, the Disco Daiquiri.

But this cocktail isn't the overly-sweet version many of us remember from the 70's. Instead, this recipe takes the era's most popular drink back to it's earlier roots in the 1940's while still honoring the disco era it was so largely a part of.

disco daiquiri


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09 October 2014

Rustic Painted Antlers

And the winner of the Weekend Passes to the Country Living Fair is Sarah Harrison! Yay, Sarah, and Congratulations girl!!! Sarah, be sure to contact me asap so we can finalize the deets!

The Country Living Fair is my absolute favorite - filled with all sorts of creative and inspiring vintage dealers - and it's the perfect way to kick start the fall season. I can't wait for all the goodness! And speaking of fall, here's an easy project that will add a warm, natural feel to your fall decor - rustic painted antlers.

rustic painted antlers

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07 October 2014

Breakfast Polenta Casserole

Polenta has been given a bad wrap for being a fussy food, calling for constant stirring + supervision. But in reality, nothing could be farther from the truth. Polenta is deceptively easy to prepare and makes a wonderfully creamy base that easily accepts whatever you choose to place upon it or in it. From sweet to savory, polenta is an amazingly versatile food.

If you've never made polenta before, this easy Breakfast Polenta Casserole is the perfect introduction into polenta's infinite possibilities. This recipe originates from The Kitchn; however, I've tweaked it to add a bit more flavor.

breakfast polenta casserole recipe


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